online training: epic sourdough in a bread machine.

Do you want to bake your own sourdough bread are too busy or find it too complicated? Maybe you’re feeling lost with the starter, struggling with dough consistency, or just don’t have the patience... It can be a lot easier!

After many failed attempts baking sourdough, I discovered the ultimate combination of convenience, health, and time-saving: sourdough in a bread machine. Say what?! A traditional baker might cringe at the idea, but who has time to babysit a sourdough loaf?

The machine does the heavy lifting – kneading, rising, baking – and all you have to do is push a button. No fuss, no flour clouds coating your kitchen—just time and money saved. Enjoy the smell of freshly baked bread every day, with a delicious, crispy, artisan result. And if you’re sensitive to gluten (like me!), I’ve got great news: thanks to the fermentation process, sourdough can be easier to digest, meaning you might actually be able to enjoy bread without the tummy troubles.

I share all my sourdough bread machine secrets in this online training. From making and maintaining your own starter to finding the right settings for your bread machine. And because I’m all about health, you’ll also learn why this bread is so much better for your body, which flour is best to use, and of course, there’s no added sugar in the recipes.

This no-nonsense training cuts through the fluff, giving you straightforward tips and practical techniques to master sourdough without the hassle.

what wil you get?

  • 1.5 hours of video material, starring me and lots of bread

  • 5 printable PDF’s with schedules and recipes

  • 1 year access to the online environment

for only €38.

what wil you learn?

  • How to create your own sourdough starter: Learn a super easy step-by-step process to get your starter healthy and active.

  • Maintaining your starter: How to keep your starter in the fridge with as little maintenance as possible, and not creating any discard.

  • Equipment essentials: Get to know the tools you’ll need, including the bread machine, and how to use them effectively for perfect sourdough results every time.

  • Choosing the right ingredients: Understand which flours, salts, and liquids work best to enhance flavor and nutrition, and why certain additives are best avoided.

  • Mastering the bread machine: Discover the optimal settings and techniques for making sourdough in a bread machine.

  • Understanding fermentation and health benefits: Find out why sourdough is easier to digest and can be a better choice for gluten-sensitive individuals.

  • Saving time and effort: Practical tips for fitting sourdough baking into a busy schedule with minimal fuss.